うに屋のほたて串 (Scallop Skewer) (Tsukiji Fish Market) (Tokyo, Japan) 

うに屋のほたて串 tsukiji

It was actually a little difficult to eat this. I think if the uni wasn’t scorched (tasted brunt), it would have tasted better. Plus the scallop was a little chewy. There were tons of stall selling just this skewer but I didn’t eat any place else to compare. I wanted to save my stomach for the other seafood/food =D.

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