It is located behind Asakusa’s Kaminarimon, alongside with many and many other vendors. Dango is Japanese sweet dumpling made with rice flour. This place have several different kind of flavors. I only choose one cause, unlike US, we can’t eat and walk at the same time. You have to stand to the side and finish it before you can go back to the street and walk. Genius idea, I think, for trash control. It was a nice little snack before lunch.